Weekly access to fresh, hand-picked seasonal produce throughout the 22 weeks of harvest season.

A flexible Shire Credit System.

A weekly email where you select the items you want each week.

Pick up your items each week on Thursdays between 3-6pm.

But membership ALSO means...

becoming part of something bigger.

Throughout the season, you'll receive exclusive access to gatherings in the garden and opportunities to discover the creativity, craftsmanship, and experiences that help make this place unique.

What unfolds here changes with the seasons.

Come discover the experience.

If you're comparing produce alone, over the course of the season members receive more value than they would purchasing similar produce at a farmers market.

But Shire was never intended to be just another place to get vegetables.

A farmers market is a transaction...
Shire is an experience.

As a member, you're doing so much more than just supporting & experiencing local agriculture...

🌿 You're helping care for a special piece of land in the "Heart of Fort Collins".

🌿 You're connecting with local artists, craftsmen, musicians, and fellow members.

🌿 You're building our community with an appreciation for fresh food, creativity, and meaningful experiences.

The produce is important - but it's simply the start.

The real value is everything that you'll experience around it. 💚

Each of the 22 weeks of the season (end of May to October) you receive credits to use towards produce.

🥬 Small Share - 6 credits / week

🥬 Large Share - 9 credits / week

Credits can be used weekly to select vegetables and herbs grown in the garden.

☀️ No worries!
Your credits roll over if you miss a week (or several)... simply pick up some extra the next time.

Here are some examples of items you can expect:

🌱 Spring - includes spinach (approx. 1lb), lettuce (approx. 1lb), kale (approx. 12oz), chard (approx. 12oz), green garlic (approx. 8oz), kohlrabi (approx. 1lb), napa cabbage (approx. 2lb), etc.

🌿 Summertime - items will include tomatoes (approx. 3lbs), peppers (approx. 2lb), garlic (3 bulbs), boc choi (approx. 2 lb), etc.

We also grow a wide variety of other items including melons, zucchini, artichokes, onions, potatoes, beans, carrots, turnips, flowers, tomatillos, etc. With each item/bunch ranging between 1/2 lb to 4 lbs.